Sweetwater Fishing Forums
General Category => News Views & Press Releases => Topic started by: Qld Fisheries, Editor on December 08, 2010, 04:10:53 PM
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Suffering "barra-trauma" now the season has closed?
Does the thought of fresh caught barra sizzling on the barbeque make you salivate? Are you eagerly awaiting the end to the barramundi closed season?
http://www.dpi.qld.gov.au/30_19599.htm
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Has Ms Keys actually eating Impoundment Barra? ::)
Not for me I’ll stick to salties, barra, trout, sweet lip, red throat, estuary cod.
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Maybe she has a taste for lightly sautee'd weed ??? ;D