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Author Topic: Delicious dishes at Trout Weekend 2015  (Read 1806 times)

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Delicious dishes at Trout Weekend 2015
« on: May 14, 2015, 10:01:21 AM »
Delicious dishes at Trout Weekend 2015

Ever been stuck for a way to cook trout? Come along to Trout Weekend 2015 (at Liawenee on 16 & 17 May ) to discover (and taste!) some delicious ways to prepare your catch.

Chefs from Wildside Kitchen at Tarraleah Lodge will be demonstrating how to whip up:

    Trout risotto
    Baked trout, fennel apple horseradish slaw
    Pan cooked Vietnamese trout
    Potted smoked trout

Recipe demonstrations will happen at 11am, 12 noon, 1pm and 2pm each day (one dish per session). Following each demonstration there will be free tastings for 30 people. To secure your tasting, pick up a free ticket from IFS staff at the entrance to Trout Weekend.
Source: Delicious dishes at Trout Weekend 2015


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